Sous Vide | Basics with Babish

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  • Published on:  8/9/2018
  • This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.

    NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!

    Ingredients & Grocery List:
    Garlic
    Peeled Ginger
    Green onion
    Soy Sauce
    Mirin
    Fish Sauce
    Plain white sugar
    Pork Belly
    Eggs
    Porterhouse steak
    Rosemary
    Thyme
    Olive oil
    Salt
    Pepper
    Butter
    Bacon fat

    Special Equipment:
    Sous Vide
    Butcher Twine
    Vacuum Sealer
    Vacuum Sealer Bags

    Watch the livestream rebroadcast here: https://201tube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw

    Music:
    "Apples and Butterflies" by Blue Wednesday'
    https://201tube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw...

    https://201tube.com/channel/UCJHA_jMfCvEnv-3kRjTCQXw...

    My first cookbook, Eat What You Watch, is available now in stores and online!
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    Theme song: "Stay Tuned" by Wuh Oh
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Comment

  • Sharon W
    Sharon W 2 hours ago

    How do I contact you about paying for Sous Vide video?

  • Anthony Mendoza
    Anthony Mendoza 4 hours ago

    Dutch oven biscuits recipie?

  • Justin Yattaw
    Justin Yattaw 5 hours ago

    Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.

  • Caiden Garrison
    Caiden Garrison 7 hours ago

    You should make ramen from Naruto

  • Matteo Fava
    Matteo Fava 7 hours ago

    Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.

  • rlynch
    rlynch 8 hours ago

    Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.

  • THE Mithrandir09
    THE Mithrandir09 9 hours ago

    I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!

  • Hanect Gaming
    Hanect Gaming 10 hours ago

    You have let us down before

  • Karsyn Cloud
    Karsyn Cloud 17 hours ago

    Oh my god, that steak is beautiful

  • Killa Cams
    Killa Cams 19 hours ago

    Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞

  • Alfons Schuhbeck
    Alfons Schuhbeck 19 hours ago

    That steak would be at least 200$ where I live :(

  • Barbara Poland-Waters
    Barbara Poland-Waters 23 hours ago+1

    That steak looked rare. That's okay to eat?

  • HickLife
    HickLife yesterday

    I live dangerously, I eat cookie dough regardless

  • 1960's Clint Eastwood

    Dont be a son of babish and cook steak sous vide already people!

  • Defend The Land
    Defend The Land yesterday+1

    Why are there vegetarians here?

  • 123fakestreeeet
    123fakestreeeet yesterday

    Safe to eat cookie dough? You mean... out of the packet cookie dough?

  • Xspearterrax
    Xspearterrax yesterday

    Mother fuckers my ears

  • mateo garcia
    mateo garcia yesterday+1

    I thought he was going to do a sellout ad in the beginning

  • Eddy Eikdal
    Eddy Eikdal yesterday

    Holy shit I had no idea you could do that with eggs.

  • Garrett 641
    Garrett 641 yesterday

    You should read Ballistic bbq book on sous vede